Black cherries and mulberry introduce a rich, complex
middle palate with hints of all spice and vanilla. This
medium- to full-bodied wine shows great balance and
beautiful integration. Fermentation was completed in 15 days
followed by racking to 30% new and 70% third-fill barrels
to continue malolactic fermentation in a combination of
80% French and 20% American oak barrels. The wine was
blended after 14 months of maturation.
Black cherries and mulberry introduce a rich, complex
middle palate with hints of all spice and vanilla. This
medium- to full-bodied wine shows great balance and
beautiful integration. Fermentation was completed in 15 days
followed by racking to 30% new and 70% third-fill barrels
to continue malolactic fermentation in a combination of
80% French and 20% American oak barrels. The wine was
blended after 14 months of maturation.
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