Crisp and fruity with green guava, pear, white peach notes, and hints
of lychee on the nose. A well-balanced palate and a concentrated finish. Fermentation was temperature controlled
between 12–14º C and maturation occurred on the fine lees to give
extra body and elegance to this unoaked wine.
Crisp and fruity with green guava, pear, white peach notes, and hints
of lychee on the nose. A well-balanced palate and a concentrated finish. Fermentation was temperature controlled
between 12–14º C and maturation occurred on the fine lees to give
extra body and elegance to this unoaked wine.
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