Ripe red and black berries, pomegranate, cherry notes with hints of
mint. A medium-bodied palate offers bright acidity and freshness. Malolactic fermentation was done with 20% of the wine in neutral
French oak barrels and the remainder in tanks with French oak
staves to enhance the wine’s flavour profile and length.
Ripe red and black berries, pomegranate, cherry notes with hints of
mint. A medium-bodied palate offers bright acidity and freshness. Malolactic fermentation was done with 20% of the wine in neutral
French oak barrels and the remainder in tanks with French oak
staves to enhance the wine’s flavour profile and length.
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