Marsala is Sicily's renowned sweet wine, made from white grapes, fortified, then aged in casks before release. This lightly sweet version has complex aromas and flavours of marmalade, burnt sugar and dried citrus peel along with hints of raisins, figs and nuts. Serve it on its own or on the rocks as an after-dinner drink.
Marsala is Sicily's renowned sweet wine, made from white grapes, fortified, then aged in casks before release. This lightly sweet version has complex aromas and flavours of marmalade, burnt sugar and dried citrus peel along with hints of raisins, figs and nuts. Serve it on its own or on the rocks as an after-dinner drink.
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