The grapes received a loose crush, and a gentle but complete extraction of the fruit. The warm fermentation lasted over 14 days, followed by a full malolactic fermentation. The wine was then aged 14 months in 70% French and 30% American oak barrels, utilizing some larger format French foudres to achieve complexity without overpowering with oak flavours.
The grapes received a loose crush, and a gentle but complete extraction of the fruit. The warm fermentation lasted over 14 days, followed by a full malolactic fermentation. The wine was then aged 14 months in 70% French and 30% American oak barrels, utilizing some larger format French foudres to achieve complexity without overpowering with oak flavours.
You may also like
SAPPORO BLACK LAGER 473ML 4PK CAN @ MacTaggart Ridge [1059186]
$12.10
LOVEBLOCK PINOT NOIR 750ML @ Lethbridge [1058869]
$22.01
FORTY CREEK CINNAMON BUN CREAM LIQUEUR 750ML @ MacTaggart Ridge [1059207]
$26.42
-65%
POUCA ROUPA SAUVIGNON BLANC 750ML @ Signal Hill [1058826]