The grapes were gently cold pressed and settled prior to fermentation. 85% was stainless steel fermented and aged sur lie for full expression of the fruit. 15% was barrel fermented and aged sur lie in new and one-year old French oak barrels for 6 months to provide richness and complexity.
The grapes were gently cold pressed and settled prior to fermentation. 85% was stainless steel fermented and aged sur lie for full expression of the fruit. 15% was barrel fermented and aged sur lie in new and one-year old French oak barrels for 6 months to provide richness and complexity.
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