Familiar hints of peppery peat smoke, damp burnt bracken and the salty notes of seaweed. There are subtle sweet notes of dates and figs with the sweet hues of Spanish Sherry. Finished for 9 months in PX Casks.
Familiar hints of peppery peat smoke, damp burnt bracken and the salty notes of seaweed. There are subtle sweet notes of dates and figs with the sweet hues of Spanish Sherry. Finished for 9 months in PX Casks.
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