The grapes are sourced from Marlborough, where the vintage was a beauty for Pinot Noir, creating scrumptious flavour and delicacy. We soaked the grapes for 2 days before fermentation to develop depth of flavor and tannin. The wine was aged with French oak for an average of 6 months, for just enough toastiness to compliment the incredible fruit flavours in this wine.
The grapes are sourced from Marlborough, where the vintage was a beauty for Pinot Noir, creating scrumptious flavour and delicacy. We soaked the grapes for 2 days before fermentation to develop depth of flavor and tannin. The wine was aged with French oak for an average of 6 months, for just enough toastiness to compliment the incredible fruit flavours in this wine.
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