LE RAGOSE AMARONE 750ML @Deerfoot Meadows [1021740]

The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateaux of plastic, on a single layer, until December/January. This process is called "Appassimento". Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.