Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural. Nose of lemon sherbet, rosemary, fresh thyme and grated nutmeg. Medium-bodied and silky tannins on the finish
Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural. Nose of lemon sherbet, rosemary, fresh thyme and grated nutmeg. Medium-bodied and silky tannins on the finish
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