Pinot Gris grapes were hand-picked and given up to 12 hours of skin contact for added texture and mouthfeel, then gently pressed, cool fermented, and aged in stainless steel tanks for pure fruit expression.
Pinot Gris grapes were hand-picked and given up to 12 hours of skin contact for added texture and mouthfeel, then gently pressed, cool fermented, and aged in stainless steel tanks for pure fruit expression.