Colour: intense ruby red tending to garnet with ageing. Bouquet: intense with spicy notes and hints of red fruit. Flavour: velvety and full-bodied with soft and elegant tannins. Food pairings: excellent accompaniment to first courses, roasts and red meat. We recommend opening the bottle at least half an hour before serving.
Colour: intense ruby red tending to garnet with ageing. Bouquet: intense with spicy notes and hints of red fruit. Flavour: velvety and full-bodied with soft and elegant tannins. Food pairings: excellent accompaniment to first courses, roasts and red meat. We recommend opening the bottle at least half an hour before serving.