This dry red wine is medium-bodied, featuring soft, round tannins and an exceptional finish. The grapes were sourced from selected vineyards in Nemea, Corinthia, at altitudes of 250-400 meters. Vinification involved a 24-hour low-temperature maceration followed by a 6-day maceration and fermentation at 18°C.
This dry red wine is medium-bodied, featuring soft, round tannins and an exceptional finish. The grapes were sourced from selected vineyards in Nemea, Corinthia, at altitudes of 250-400 meters. Vinification involved a 24-hour low-temperature maceration followed by a 6-day maceration and fermentation at 18°C.
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