Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral-driven, well-balanced with a clean, medium finish. Delicious with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, at room temperature, or chilled. It is aged for approximately six months to achieve its mellow flavor.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral-driven, well-balanced with a clean, medium finish. Delicious with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, at room temperature, or chilled. It is aged for approximately six months to achieve its mellow flavor.
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