The grapes are hand-harvested, cold-fermented and "aged sur-lie" for up to three months in French oak barrels for complexity. The wine has a vibrant and refreshing dry style with a zingy citrus fruit character.
The grapes are hand-harvested, cold-fermented and "aged sur-lie" for up to three months in French oak barrels for complexity. The wine has a vibrant and refreshing dry style with a zingy citrus fruit character.
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