Using Wormwood Absinthium grown at Dillon’s as the backbone, with a delicate balance of vanilla, cinchona, gentian, sarsaparilla and citrus, we are proud to present our Niagara Vermouth.
Using Wormwood Absinthium grown at Dillon’s as the backbone, with a delicate balance of vanilla, cinchona, gentian, sarsaparilla and citrus, we are proud to present our Niagara Vermouth.
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