CodornĂu Clásico Brut, as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a pre-dinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.
CodornĂu Clásico Brut, as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a pre-dinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.
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