Cincoro Añejo is the signature variant, complimented by wood notes from aging 24-28 months in an underground cellar, considerably longer than the minimum of one year required for Añejo. Aroma: Light cooked agave, maple, dried fruits. Taste: Cooked agave, maple, dark chocolate. Finish: Complex, evolving over time.
Cincoro Añejo is the signature variant, complimented by wood notes from aging 24-28 months in an underground cellar, considerably longer than the minimum of one year required for Añejo. Aroma: Light cooked agave, maple, dried fruits. Taste: Cooked agave, maple, dark chocolate. Finish: Complex, evolving over time.
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