A Pisco Sour is made with lime, pisco, simple syrup and has a frothy top from egg white. The Capel Sour is a premixed version (without egg white, which is fine) and is ready to serve over ice straight from the fridge. It has a lime and floral character and is tangy and quaffable.
A Pisco Sour is made with lime, pisco, simple syrup and has a frothy top from egg white. The Capel Sour is a premixed version (without egg white, which is fine) and is ready to serve over ice straight from the fridge. It has a lime and floral character and is tangy and quaffable.
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