Made with the best sangiovese grosso grapes aged in oak barrels for at least four years and in bottles for six months. This wine is ruby red with garnet hues with a generous nose with hints of violets and vanilla and a robust velvety flavor. Ideal accompaniment for roasts, game and braised meats.
Made with the best sangiovese grosso grapes aged in oak barrels for at least four years and in bottles for six months. This wine is ruby red with garnet hues with a generous nose with hints of violets and vanilla and a robust velvety flavor. Ideal accompaniment for roasts, game and braised meats.
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